Named after the bar where it was created in the 1920s. It’s tart, not too sweet, and really refreshing.
1.5 oz gin
0.5 oz cointreau
0.75 oz lime juice
2 dash angostura bitters
Shake with ice, then strain into a coupe.
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Jasmine • gin, lemon, cointreau, campari
White Lady • gin, lemon, cointreau